2311284381 Agias Sofias 46, Thessaloniki opallergy@gmail.com
 
 
Eosinophilic Esophagitis
 
 

 

 

 
 

 

Eosinophilic esophagitis is a condition that mainly affects young men, who often have a history of allergies or asthma. It is an allergic reaction in the esophagus that causes difficulty swallowing food (dysphagia). The patient feels that solid foods have difficulty passing into the stomach and may experience the sensation that food is “stuck” in the chest. Episodes of food impaction are common, where food becomes lodged in the esophagus, causing intense discomfort, and in such cases swallowing saliva may become impossible.

 

 
 
 
 
 
 

Food impaction is an emergency condition that requires immediate endoscopic intervention for removal.

Diagnosis of eosinophilic esophagitis is made through gastroscopy and biopsies from the esophagus. Treatment includes oral corticosteroids or an elimination diet that excludes allergenic foods such as eggs and soy. If strictures have formed in the esophagus, endoscopic intervention is required to dilate them, which is performed using a balloon (air-filled) dilation technique.